Established in 1994 with the aim of producing "Frozen Food", Fine Food is a company of GOZTEPE family, which has 50 years of experience on processing and merchandising frozen fruits and vegetables.
Comprised of two separate factories built on a 700,000 m² area, Fine Food has an indoor space of 35,000 m². Production capacity is 25tons/hour, 500tons/day.
At present, our company can store 40,000 tons of products in its coldstores with a capacity of 200,000m³. This is twice as big as the capacity of our closest competitor.
Why Frozen Food In Catering – Food Service?
Vegetables and Fruits that are frozen with IQF method at -40°C can be stored in deep freezer at -18°C till their expiry dates (for 2 years). Frozen food is produced in the most hygienic conditions with the best raw materials being selected. The production is performed without any preservatives; however the nutritive value is preserved. This is the most practical solution that brings in time and money
Fine Food produces high quality frozen food by processing the fresh vegetables and fruits, which it cultivates with outstanding production techniques, in its facilities with cutting-edge technologies. Behind Fine Food's frozen food, which is offered to collective consumption, there are 50 years of experience, exertion and a team specialized in this area.
Because at Fine Food;